We would like to take this opportunity to wish you a Happy Easter with your family. I hope you are all safe and adjusting well to life at home. The Ski Club would like to thank you for your continued support through these difficult times, this means a great deal to us.
I would like to bring you up to speed with our thoughts so far, 1. Customers who have booked onto the Easter Ski School week have been offered the facility to move their booking to the Summer programme, which many of you have done. 2. Once the Easter Camp customers have rebooked their chosen week, we will open the bookings up to our members, please note payment will not be required when booking your requested summer week. We only require payment once we are back into the Club and we are sure of the camps running. This process is purely to allow the Club and our customers the opportunity to plan ahead for when we are safe to enjoy the outdoors. Anyone wishing to reserve a week in the summer, please e-mail julie@ski-glasgow.co.uk or info@ski-glasgow.co.uk 3. The same will go for all our other services on offer throughout the summer, check out the web page for more details. Camps include, Race Camp, Advanced Camp, Activity weeks, Freestyle Camp and wrap around for working parents. Please note we will be restricting numbers on camps in order to keep the numbers on the facility at safe levels, we will continue to clean all areas of the facility and be diligent in our health procedures. 4. All private lessons and Birthday Parties will be re-scheduled once we are open and able to process this. Unfinished group lessons will restart at an appropriate time, once we are back in the facility.
We hope to provide you with the dates and a plan for resuming all lessons banked from the season behind us, very soon. Please keep an eye on our website for all up-dates. We look forward to seeing you all very soon, in the meantime stay home, don’t take risks and enjoy time with the family. Speak soon Julie & the Staff Glasgow Ski Centre Glasgow Ski Racing Glasgow Freestyle
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